Baccardi Puertorican rum
vanilla ice cream
orange ice pops
Fresh orange zest!!!
orange from oranges or any orange juice
combine 1 cup milk
2 scoops of ice cream
1 orange pop
fresh grated orange zest and about
1 oz of puertorican rum
in blender on medium blend all ingredients until smooth and silky like a milk shake, do not over blend, and wet/dry ingredients until desired texture (more milk & rum to make it smooth, or more ice cream to make it thicker)
pour into glass garnish with slice of fresh orange, ENJOY!